Krishna Filims and Advertising Present's
Kamala Oli Gurung and Deepak Rokaya's
New Nepali Lok Dohori Folk Song "Sel Roti"
Lyrics of This Song
Male : Sel roti ko basna nai mitho natra kina palkintho yo thitho
Nabhane hai jau jau jau , sel roti bhaya pughchha ni hey kanchhi Gundruk ko ahcar afai khau
Nabhane hai jau jau jau , sel roti bhaya pughchha ni hey kanchhi Gundruk ko ahcar afai khau
Basna nai mitho natra kina palkintho yo thitho
Nabhane hai jau jau jau , sel roti bhaya pughchha ni hey kanchhi Gundruk ko ahcar afai khau
Nabhane hai jau jau jau , sel roti bhaya pughchha ni hey kanchhi Gundruk ko ahcar afai khau
Female :Hmmm Merai gau ko sel roti mitho yesai bhandai palkinchha sabai keta
Namane hai jhyau Jhyau jhyau
Sel roti ra gundruk ko achar chha hey kanchha khane bhaya aau
sel roti mitho yesai bhandai palkinchha sabai keta
Namane hai jhyau Jhyau jhyau
Sel roti ra gundruk ko achar chha hey kanchha khane bhaya aau
Namane hai jhyau Jhyau jhyau
Sel roti ra gundruk ko achar chha hey kanchha khane bhaya aau
sel roti mitho yesai bhandai palkinchha sabai keta
Namane hai jhyau Jhyau jhyau
Sel roti ra gundruk ko achar chha hey kanchha khane bhaya aau
Sel-Roti does not need any introduction in Nepali cuisine -- it is one of the most "uniquely Nepali" dishes, a sweet rice bread, distinct from any other breads of the world. Sel-Roti resembles a large thin puffed-up doughnut and has a crispy texture with reddish brown color. It is prepared by grinding soaked rice to create a thick batter. It is then mixed with sugar, clarified butter, mashed banana, water, poured into bubbling oil and deep-fried. It is a popular as a festive bread for many different occasions.
Traditional Nepali cooks grind the soaked rice in a heavy rectangular stone mortar and pestle (silauto-baccha), which produces a perfectly texture batter, because it provides the right pressure while grinding. These days people grind the rice in a blender for convenience. Traditional versions of Sel-Roti require the batter to be deep-fried in a pure clarified butter (gheu), but now vegetable oil has replaced gheu for a lighter version of Sel.
Sel-Roti is always prepared during the Nepali religious festivals of Dashai and Tihaar and for other special occasions such as weddings, birthdays, and family celebrations. It is also prepared as a sacred food for the gods (naivedya) and offered ritualistically to deities. Sel is distributed among friends and family as a blessed food (prashaad).
More Details About This Song
Song Title : Sel Roti
Vocal : Kamala Oli Gurung and Deepak Rokaya
Music and Lyrics : Buddhi Pariyar
Production and Distribution : Krishna Filims and Advertising
Direction : Shankar B.C.
Camera : Rajesh Ghimire
Editing : Nabin Gharti Magar
Video Made by : Krishna Filims and Advertising
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